Guests are coming over, and you have unintentionally messed up with the pumpkin pie dessert. I know you’re feeling upset. And the need to fix the problem is nonnegotiable.
How to fix accidentally thawed frozen pumpkin pie?
First, refreeze the thawed frozen pumpkin pie properly with right instructions. Give enough time to refreeze. If you want to eat instantly you need to bake it for a shorter time. Put the microwave into preheating mode. Set the temps to 350 degrees f. Bake the pie for 20-25 minutes in the baking pan. Double check whether the pie is done or not.
This is just a gist solution for the trouble you made. Follow the detailed instructions to get over the mess.
Is it okay to eat thawed frozen pumpkin pie?
Many people ask is it safe to eat thawed frozen pie? Absolutely yes! Still, cook for 15-20 minutes at 350 degrees Fahrenheit to taste it exactly like new. This pie may be warmed as follows.
A heated pumpkin pie may be tested by inserting a knife into the middle. The store-bought one has more processed ingredients than the home-baked one. So, the frozen pumpkin pie can taste slightly different between these two.
But, it also depends on how many days you have kept it in the refrigerator. Because it contains dairy products so it can react and taste tangy.
What to do when you’ve accidentally thawed a frozen pumpkin pie?
Can you still bake a thawed pumpkin pie? Don’t throw away the homebaked or store bought thawed frozen pumpkin pie. It can be fixable. Hop into the details-
Method 1: Refreeze
Don’t get panic or anxious after seeing the thawed pumpkin pie. Just take the pie carefully so that the liquids don’t spill and put it in the fridge.
Can you refreeze a thawed pumpkin pie? Yes! You can. But how long is frozen pumpkin good for? Probably 3 months and check the expiry date before refreezing it. If it’s too old, then you shouldn’t store it.
For buttermilk troubleshooting, you can follow similar instructions.
You can put it in the deep fridge for quick refrigeration and it only takes 25-30 minutes. Otherwise, if your guests are coming over tomorrow, you can just place it in normal fridge temperature. And voilà! Your frozen pumpkin pie will exactly look like the fresh one.
If you want to get the most out of your refrozen pumpkin pie, follow these instructions carefully:
- Put the plastic wrap on the pie pieces and begin to roll them up. Tightly roll the plastic wrap in a sleeve or bag. Use numerous layers of plastic wrap to reduce the amount of air that gets in contact with the food
- Put the pie pieces in a freezer-safe container once you’ve wrapped them securely.
- The next step is to mark the containers so that you can keep track of how long they are still safe to use.
- Your pie pieces may now be stored in a freezer for a second time.
So, the next time you want a piece of pumpkin pie, make sure you just take out the portions you really need to consume. It will also protect the unused pie from spoilage.
Is Pumpkin Pie Safe to Refreeze?
Refreezing baked goods is not recommended, but you may safely refreeze pumpkin pie provided you use proper refreezing techniques and pay attention to the details.
Pumpkin pie crusts have a high fat content, making them ideal for freezing. You don’t have to be concerned about the fillings being mushy or spoilt . They are made using ingredients that can be frozen. While refreezing it will not render it harmful to consume but the texture will begin to deteriorate.
Thawed pumpkin pie may be refrozen safely. Ensure the thawed pie has been cold for 3-4 days in reusable aluminium pan. The temperature needs to be 40 degrees or below. It is also fine to consume a thawed but still chilly pumpkin pie.
Furthermore, it is best not to refreeze a pie that has been completely thawed at room temperature for more than 2 hours, since it will quickly degrade and must be destroyed.
So now you know that refreezing thawed pumpkin pie is absolutely safe.
Store-bought pumpkin pies also need extra attention. Do not expose them to temperatures over 90°F for more than one hour.
To prevent this, make sure you know how long the slices have been thawed and then refreeze them individually.
Method 2: Bake it for a Shorter Time
Can you bake a thawed pie? If you want to eat the accidentally thawed pumpkin pie, you need to bake it for a shorter time. The process will be slightly different than the usual one. Cause the toward frozen pumpkin pie need extra care.
Step 1: Fix The Temperature in the Oven
Place the baking sheet at 350 degrees. The oven needs to be the exact temperature otherwise your pie will burn or left uncooked.
Step 2: Place the Thawed Pie in the Oven Carefully
Thawed pie needs extra attention otherwise the liquid might spill on the floor or all over the oven sheet.
Step 3: Bake until the Pie Color Changes
For the first 20 minutes, you should bake the pies. After that, decrease the temperature of the oven to 375 degrees Fahrenheit. Bake for an additional 20 to 30 minutes, or until the shell is golden brown.
Step 4: Set it at Room Temperature
Now, the thawed pie is baked properly, you need to set it at room temperature to cool down. Don’t place it instantly in the fridge. It will change the taste and might even taste odd.
Before refrigerating, let the pie cool for 15 minutes.
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Purchase good quality baking pan to avoid burning to troubleshoot.
The time it takes to bake a pie depends on its size and contents. For example, a 5-inch pie bakes for 20-30 minutes, whereas a 10-inch pie bakes for 50-70.
Push a knife or fork into the middle whether the pie isn’t done. It is because although it might seem like fully cooked, it’s not. A similar problem can be seen in the case of baked cinnamon rolls troubleshooting.
Now, check to see if it’s hot enough to eat. Use your spoon to feel the heat of the filling. Your pie is done when the middle is warm to the touch.
Frequently Asked Questions (FAQs)
Can you freeze pumpkin pie filling?
It’s a good idea to preserve pumpkin pie fillings if you have excess or want to prepare it ahead of time. Remove any extra air from the wrap frozen storage bags before putting them in the refrigerator. In the refrigerator, pumpkin pie topping may last up to five days.
Do you have to bake frozen pumpkin pie?
The best way to bake frozen pumpkin pies is from the freezer. To avoid a soggy crust, avoid freezing the pie first. The crust will collect moisture while thawing, making it more likely to get soggy when baked. You may bake the pie from the freezer rather than thaw it out.
How long do I cook a thawed pumpkin pie?
The typical baking time ranges from 60 to 70 minutes. It depends on how do you want your cake. Adjust the duration to suit your oven’s specifications. Use oven gloves, and remove the pie from the oven.
Bottom Line
I hope now you’re less anxious about accidentally thawed frozen pumpkin pie. It can be solved, so there’s nothing you need to worry.
Pumpkin pie can be more delicious if it’s not thawed. But, the fixation again brings back the original taste.
Happy Baking!
