Are you a fudgy brownie lover? Nothing can be better than a moist yummy fudgy brownie right? But if you struggle to make your brownies fudgy, that’s a bummer!
How many eggs for fudgy brownies?
Generally, you will need 3 medium size eggs to make delicious fudgy brownies. But if you add all the eggs to your batter at once, it won’t do the work. You need to add those eggs to the sugar one by one. It will need continuous whisking while you mix the eggs with the sugar.
If you are still confused about the baking process, no worries. Because we have demonstrated the whole process for you.
Let’s dig in and make some yummy fudgy brownies.
How Many Eggs Do You Need for Making Fudgy Brownies?
Who doesn’t love delicious fudgy brownies right! But do you know what makes the main difference between fudgy and cakey brownies? It is the number of eggs that does.
A commonly asked question is do eggs make brownies fudgy? Basically fewer eggs than cakey brownies make brownies fudgy.
Generally, you will find hundreds of recipes on the internet. That will give you a vague idea. You need to make delicious fudgy brownies with the perfect number of eggs.
But no worries at all, we are here to help make your brownies yummy and moist.
First of all, you need to select what size of pan you are using for brownies. Let’s assume you use a 7×7 inch or a 9×13 inch pan for your brownies.
In both cases, you will need 3 medium size eggs for this fudgy brownie recipe.
There are some perceptions of using 2 eggs for making this amount of brownies. But 3 eggs will make your brownie crumby, moist, and of course, a beautiful fudgy texture.
How to Make Delicious Fudge Brownies with Just 3 Eggs!
You already have that to make your browning yummy and fudgy, you need 3 medium eggs. But you must maintain a simple procedure to make your brownie crumbly and fudgy.
This is the best fudgy brownie recipe you will get. It is also a very easy brownie recipe to make beautiful brownies.
So, let’s see what ingredients you need to make fudgy brownies.
Ingredients and kinds of Stuff You’ll Need
To make delicious fudgy, we recommend maintaining the number of ingredients. The correct amount will help you to make your brownies the way you want.
- A 7×7 inches or 9×13 inches baking pan.
- 200g semi-sweet dark chocolate.
- ½ cup of unsalted butter (115g).
- 1 cup of granulated sugar
- 1 and ½ cup of brown sugar
- 3 medium-sized eggs.
- 1 tsp of vanilla essence
- 1 tsp of salt
- ½ cup of flour
- ¼ cup of cocoa powder
- 1 and 1/4 cups of semi-sweet chocolate chips (optional)
So, are you done with getting all these ingredients together? Now let’s bake some delicious brownies.
Step 1: Greasing the Pan
Before starting the main making procedure, greasing the pan with butter is really important. Otherwise, you may forget later. First, brush butter over the pan and then line it with parchment paper.
Don’t forget this brownie recipe is for 9×13 and 7×7 baking pans. Let me suggest some pans for your convenience.
| Product | Price |
| Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pans | Add to Cart |
| casaWare 7-Inch Toaster Oven Ultimate Series Ceramic Non-Stick Coating Square Pan | Add to Cart |
| Wilton Recipe Right Non-Stick Baking Pan with Lid | Add to Cart |
These are the most easily, high-quality pans you can get on the market.
You need to grease the parchment paper with butter again. If you use multiple parchment paper, don’t forget to grease all those.
Step 2: Chopping and Mixing Chocolates With Butter
Take 200g of semi-sweet dark chocolate and chop the bar into little pieces. Put the chocolates in a bowl with ½ cup of unsalted butter (115g). Now put the bowl over a boiling hot water pan.
This boiling water pan will help you not to burn chocolates and butter. Stir the chocolates and butter slowly until it gets completely melted.
When you will get a smooth velvety mixture, put down the bowl and let it cool down. It doesn’t need to be refrigerated. But if you want, you can refrigerate your custard.
Step 3: Mixing Sugar with Eggs
Here comes the interesting part of the baking process. Put 1 cup of granulated sugar and 1 and ½ cup of brown sugar in a bowl. And don’t break down all the 3 eggs at a time.
First, break down one egg in the sugar and mix until the sugar starts melting.
Then put another egg and mix it until it starts getting smooth. Lastly, put the third egg and mix it until you get a velvety smooth texture.
This mixing process will help you make your brownies soft, moist, and fudgy. Please try to avoid clumpy brown sugar in the mixture.
Step 4: Mix All other Ingredients
Put 1 tsp of salt and 1 tsp of vanilla essence in the sugar and egg mixture. Then add the pre-prepared chocolate and butter it. Mix it properly until all the mixture properly gets mixed.
Then put ½ cup of flour and ¼ cup of cocoa powder in the mixture. You can use normal cocoa powder. There is no special fudgy brownie recipe with cocoa powder.
You can also add 1 and 1/4 cups of semi-sweet chocolate chips. Gently fold all the ingredients properly.
But the choco-chips are not mandatory. You can add those only if you feel like it.
Now, this mixture is completely ready to go in the oven.
Step 5: Bake the Cake
In this last step, pour the batter into the pre-prepared baking pan. Shake and tap the pan gently so the batter can spread equally all over the pan.
Now it’s time to bake the cake. Put the batter into the oven for 30 minutes at 350 degrees F or 180 degrees Celsius. It will be better if your oven is preheated.
After 30 mins, you will get beautiful and delicious fudgy brownies. That’s how you should use 3 medium size eggs to make yummy fudgy brownies.
And don’t forget to cut your brownie evenly, just like cutting a cake like a pro. Otherwise, kids will start fighting for the larger slice of this yummy brownie.
Can You Make Fudgy Brownies without Eggs?
The egg adds a certain texture to the brownie. Eggs are a good source of protein. That’s why it also provides necessary protein to the brownies. It also adds some fat to the brownies, making them even tastier.
There is also a certain taste of eggs as well, right? But what if you have some issues with eggs but want delicious brownies?
No worries at all. We have also found a solution for that as well. You just need to replace 1 egg with 60 grams of buttermilk. You can also use yogurt if you want.
Buttermilk or yogurt gives the same texture to brownies as eggs. There will be a slight change of taste, but it will also be delicious.
Frequently Asked Questions (FAQs)
Do you use more or fewer eggs for fudgy brownies?
If you compare it with cakey brownies, then fudgy brownies will need fewer eggs. Let’s say you are using a 7×7 baking pan for brownies. To make cakey brownies, you will need a minimum of 4 eggs. But 3 eggs will do for fudgy brownies.
Why are my brownies too chewy?
Mainly brown sugar helps your brownies to be chewy. The brownies will be chewier if the molasses content in the brownie is more. So, if you want your brownies to be not that chewy, you can use less brown sugar. Or you can avoid this if you want.
Why are my brownies not fudgy?
There can be two main issues that will resist making your brownie fudgy. The first one is the number of eggs. You must use a maximum of 3 eggs to make a fudgy brownie. But not more than these. And if you whisk the batter too much, it can also be an issue.
Conclusion
We hope you have the answer to the question – how many eggs for fudgy brownies from our article! And if you wanna bake yummy brownies, follow the given procedure.
If you have any more queries, please drop them in the comment section.
Till then, happy baking.
