What To Eat With Anadama Bread? 12 Tasty Side Dishes!

Anadama Bread offers it all– regional heritage, incredible flavour, and an intriguing backstory. The use of cornmeal and molasses separates Anadama from other bread. 

It has a very unique taste, so it gets difficult to pick a side dish with Anadama Bread. Not many items go well with the taste of the bread. 

What to eat with Anadama bread?

Among all other options, peanut butter and honey pair the best with Anadama bread. If you want to explore a bit then try eating Cinnabon-spice cream cheese with Anadama bread. Besides these, Anadama bread works well with almond butter, goat cheese, apple butter, pork tenderloin, pork steak and many more items. 

This is only a synopsis. I have a lot more to give. So, if you’re looking for a more foody-moody-convo, I’d recommend jumping on board.

So, let’s jump in!

What to Eat with Anadama Bread?

Anadama bread is a traditional dark yeast bread from New England. This bread has a distinct sweet and nutty taste. As a result, choosing the right foods to pair with it can be tough.  

The following dishes will taste much better with Anadama bread as a side dish. Give them a go and pick your favourite among these 12 yummy pairings.

Peanut Butter & Honey

Peanut butter is the best partner for any kind of bread. It simply makes the bread testier. Anadama bread is also nicely paired with peanut butter. 

For a better taste, you may add some honey to your anadama bread sandwich. And then try! It will just blow your mind.

Cinnamon-spice Cream Cheese

Cheese is another saviour to make any simple dish ten times more delicious. Anadama bread goes great with cinnamon-spice cream cheese. 

The unique taste of this cheese compliment the crispy anadama bread. You can bake it and have it as a sandwich or toast as well.

Honey & Butter 

You might ask what does Anadama bread taste like?

Anadama bread has a nutty and sweet flavour. Sometimes this nuttiness turns to a hint of earthy flavours. The molasses and cornmeal present in the bread give it its distinct sweet and nutty taste.

Now, anadama bread’s delicate texture complements any type of butter. If you enjoy the mix of sweet and salty, add salted butter, but plain will suffice. 

Apply some honey to it to make it a perfect combo. Also, you can make a toast to your anadama bread with butter and honey.

Eating anadama bread with butter tastes so much better while it’s still warm. You may also serve this snack with a cup of your favourite tea.

Almond butter

As we have already mentioned earlier, any kind of butter is great to go with the bread. It is another kind of peanut butter. It also benefits cholesterol reduction. 

Fortunately, all nuts include fibre. When it is to the fibre content, almond butter yet again beats peanut butter. 

It is more rich and delicious with anadama bread. It complements the taste of the Anadama bread really well. 

You can even try this recipe developed by this user to enhance the taste a bit more-

But not all almond butter has the right texture to go with the Anadama bread. There is some chunky almond butter present on the market which isn’t suitable for taking with Anadama bread. 

For your ease, I’ve listed some almond butter that I’ve found to be smooth and creamy. 

Using these will enhance the flavour of your Anadama bread by a long shot. 

Gingered Cream Cheese

You can also make popular Korean ginger cream cheese bread with anadama bread. 

It elevates garlic bread to new heights of delectability! Large buns are split into wedges and stuffed with garlic cream cheese. Before being topped with a herby garlic buttercream. 

This is no ordinary garlic bread recipe! So you can surely try it and give it a go whenever you’re up to try something new.

Goat Cheese

Goat cheese is one of the healthiest cheeses to serve with anadama bread. A zesty fresh goat cheese complements the earthy anadama bread. 

Here are some goat cheeses that you can try using on your Anadama bread:

You can try any one of these to enhance the flavour of your Anadama bread. 

The most important rule, though, isn’t really a rule at all—just it’s the freedom to be creative and trust yourself. So if you have never tried anything, don’t be scared to try something new.

Turkey Sandwich 

Anadama bread sandwiches taste awesome. You can make sandwiches with vegan anadama bread just like any other bread. 

To prepare a turkey sandwich, put 1-2 teaspoons of your favourite condiment. Such as mayo or mustard, over a slice of anadama bread. 

Then, on top of the bread, layer a few slices of turkeys and 1-2 slices of cheese. You can also try making homemade turkey ham and adding it to your Anadama bread.

You can apply some spicy hot pepper jelly. Along with turkey breast on the anadama bread. If you like lettuce, then you can add some. If not, then we recommend putting some arugula over it. And your turkey sandwich is ready to serve.

Pork Tenderloin

Pork tenderloin is a great option to go with anadama bread. For sandwiches, you can add it with turkey breast and hot pepper jelly. 

You can use arugula instead of lettuce for a nice bite. It makes a great meal for all kinds of occasions. You can add some pork pickle to make it even more delicious.

Lightly toasted pork and piled up with pulled pork cooked overnight in the crockpot and good BBQ sauce makes it delicious.

Pork Steak

Cornbread pairs well with pig steak or roast. You can have your steak simply with a loaf of Anadama or with a salad on the side. Any sort of pork recipe will taste better with a side of Anadama. 

You can even try using pork skin from the shoulder with your Anadama bread. They pair really well as well. 

In fact, anadama bread is superior to other forms of bread for these recipes. You can even make a sandwich out of your steak and enjoy it on the road.

Ginger and Egg

Anadama bread makes amazing French toast. To make it top-notch, you can put a little ground ginger and also add the egg mixture. 

Prepare to reach a new level of deliciousness after trying Anadama bread with ginger and egg. It’s a food combo that just never misses. 

Apple Butter

Apple butter tastes great on anadama bread. Making Apple butter is a very interesting process. A very concentrated kind of apple sauce is made by slow heating apples for a lengthy period of time. 

It’s also mixed with cider or water until the sugar inside the apple gets caramelized. It darkens the apple butter a bit.

Though many people don’t like the taste of apple butter, as it is very different. So it will be wise if you try a sample before buying one. 

Rustic Anadama Bread Castello

Layered well-presented Castello is a typical Italian Easter bread. It is made using anadama bread with lard or olive oil. Which will then be stuffed with cheese and meat, rolled, and baked in a huge ring shape. 

The filling is prepared with pig salami, pepperoni, classic Italian-style cured meat, and chopped semi-hard cheese. It never fails to fulfil your cravings. So it’s a good option to make your anadama bread delicious.

Frequently Asked Questions (FAQs)

What should you serve alongside sourdough bread?

You can serve a lot of things alongside sourdough bread. Starting with salami and pork loins to butter and cream cheese, a lot of things pair well with sourdough. You’d be surprised to know that sourdough pairs really well with maple syrup. 

What bread can you use to make cheese toast?

You can make cheese toast using any type of bread you have available. Such as pav or buns, or even a French baguette can be used for this. Paneer cheese toast is a delicious snack for cheese lovers. This cheese toast is flavorful and quite addicting.

What is the best thing to serve with French bread?

French bread, whether baguette or loaf, is flexible enough to shine in both sweet and savoury meals. Try them as a pizza crust substitute. A firm basis for creamy bread pudding, or the crispy table-star with a French onion soup.

Wrapping Up

We’ve finally reached an agreement on what to eat with anadama bread. We hope you enjoyed learning about so many options we mentioned. 

Don’t be afraid to try all of our recommendations. You never know which will provide the finest experience unless you try them all. So go ahead and try them all.

Bon appetite!