Do Potatoes Float in Water? (Explained)

Do Potatoes Float? (Explained)

What comes first- the chicken or the egg? How did the chicken cross the road? Who initiated the Big bang and several other questions keep boggling our minds, now and then. In the quest for answers, we decided to resolve another such question, do potatoes float? The answer is simple- No, they don’t! Regular potatoes … Read more

Homogenized Milk Vs. Whole Milk (Benefits)

Homogenized Milk Vs. Whole Milk (Benefits)

Have you ever wondered what the “Homogenized milk” on your milk cans means? Don’t worry, a lot of us didn’t. We are glad you decided to find out its meaning and came across our article.  In this article, we will end this Homogenized milk vs. Whole milk confusion for you once and for all. After … Read more

How to Store Cream Puff Shells: Keep Them Moist and Crispy

How to Store Cream Puff Shells: Keep Them Moist and Crispy

Are you planning a small gathering at home and thinking of impressing your friends with your baking skills? Then this French Dessert is the right option to bake for the party. These crispy hollow shells are made from choux pastry and are then filled with sweetened delicious whipped cream that will surely make a statement. … Read more

When a Recipe Calls for Cream: Cooking Cream Explained

When a Recipe Calls for Cream: Cooking Cream Explained

The cream is the most smooth dairy product that melts in the mouth and gives a velvety texture with a sweet and flavorful taste. Whether you are cooking Dukkah Baked Eggs for breakfast or Sweet Potato for dinner, using cooking cream can make the taste really delicious.  A cooking cream does not whip like other … Read more

Sweet or Dill Relish for Hot Dogs (Which One to Choose)

Sweet or Dill Relish for Hot Dogs

It can be confusing to choose the right kind of relish for your hotdog. And people get stuck the most between sweet and dill relish. So, sweet or dill relish for hot dogs? Choosing sweet or dill relish mostly depends on preferences. Dill relish is sourer than sweet relishes. Dill relish has more flavor while … Read more

How Long is a Tuna Sandwich Good For? [Explained]

How Long is a Tuna Sandwich Good For

Sandwiches are a go-to meal for every person. Easy to make, easier to swallow. Tuna sandwich tastes scrumptious if made instantly. But if you make too many tuna sandwiches you won’t throw the extras, right? How long is a tuna sandwich good for? A fresh tuna sandwich is good to go for about 4 days. … Read more

How to Store Leftover Yorkshire Pudding? [2 Effective Methods]

How to Store Leftover Yorkshire Pudding

Yorkshire puddings are undoubtedly yummy! We all can feel the pleasant taste. But not always we can eat the entire pudding at a time. The leftover part of the pudding can be quite problematic as you don’t want it to be rotten. This necessitates storing puddings. How to store leftover Yorkshire pudding? Well, you can … Read more

What to Do With Unripe Pomegranates? (4 Unique Methods)

What to Do With Unripe Pomegranates

One fine morning you’ve just gathered some unripe pomegranates. Are you going to eat those right now?  Because directly eating unripe pomegranates is not similar to ripe ones. Unripe pomegranates taste quite bitter and sour, to be honest. What to do with unripe pomegranates? There are a few things you can do with unripe pomegranates. … Read more

What to Do With Beef Tenderloin Trimmings? [5 Easy Tips]

You made beef tenderloins for a house party and they were a hit. But now you’ve got a bunch of beef trimmings left in your kitchen. You’re hesitant to throw the scraps out, we understand your worries. What to do with beef tenderloin trimmings? You can make many items with leftover tenderloin trimmings. You can … Read more

How to Keep Alfredo Sauce From Drying Out? (5 Easy Ways)

Having dry alfredo sauce in the mouth never feels right. Alfredo sauce must have a smooth velvety texture rather than dry and grainy.  How to keep alfredo sauce from drying out? Keeping alfredo sauce from drying out isn’t that hard. Mix the pasta with a little olive oil before you put them in the sauce. … Read more